Click on the Departments below to view the available courses:
Code: LIN-NH1 Duration: 320 Hours Fee: Php 15,000 Description:
Learn how to speak and write Japanese (Katakana, Hiragana, Kanji). This course is perfect to those who aspire to take JLPT exam for N5/N4/N3. LIN-NH1. The course is aligned with Minano Nihongo and Genki Nihongo modules. At the end of the program, the students should be able to converse in basic Japanese Language, be able read and write Katana and Hiragna, be able to construct simple sentence in Japanese.
Code: SE-BKP Duration: 108 Fee: Php 5,000 Description:
Bookkeeping is the part of accounting that is responsible for capturing and updating financial data. It is an indispensable first step in the accounting process. Bookkeepers are responsible for the finer details of tracking and managing finances, while accountants focus on the bigger picture of financial management. Accountants design systems for bookkeepers to use and give directions for bookkeepers to follow.
Business owners and anyone engaged in line item budgeting should should have the essential knowledge and skills in the following – journal entry, balancing spreadsheets, and the rudiments of debit and credit concept.
Code: SE-EVM Duration: 108 Hours Total Fee: Php 5,000 Description:
This course consists of competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on event planning such as planning and developing an event proposal, concept, and program, selecting a venue and site, and updating event industry knowledge, as well as competencies on on-site event management such as providing onsite management services, managing contractors and updating knowledge on protocol.
Code: SE-FBS II Duration: 108 Fee: Php 6,500 Description:
The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. The members of the F&B Services team are required to perform a wide range of tasks which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave.